{"title":"聖誕Party必備","description":null,"products":[{"product_id":"bottled-tiramisu-whiskey-cocktail-提拉米蘇威士忌雞尾酒","title":"Bottled Tiramisu Whiskey Cocktail 提拉米蘇威士忌雞尾酒","description":"\u003ch2\u003e✨ The Warmest Sip You'll Share Tonight \/\u003cbr\u003e今晚最暖心的一口，留給最重要的人\u003c\/h2\u003e\n\u003cp\u003eClose your eyes. Imagine the first bite of a perfect tiramisu — that cloud of mascarpone, the whisper of espresso, the gentle warmth of whiskey spreading through your chest. Now imagine sharing that exact feeling with someone you love.\u003c\/p\u003e\n\u003cp\u003e閉上眼睛。想象一口完美提拉米蘇——馬斯卡彭奶油的絲滑、濃縮和和的咖啡香氣，威士忌的暖意慢慢散開。现在，把這份温柔，送給你最想分享的人。\u003c\/p\u003e\n\u003ch3\u003e🍷 Tasting Notes \/ 風味筆記\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e☕ Rich espresso \u0026amp; dark cocoa \/ 濃縮和黑巧克力\u003c\/li\u003e\n\u003cli\u003e🍰 Creamy mascarpone sweetness \/ 馬斯卡彭尼的絲滑甜感\u003c\/li\u003e\n\u003cli\u003e🥃 Smooth whiskey warmth \/ 威士忠的温柔酒高感\u003c\/li\u003e\n\u003cli\u003e🍫 Velvety finish with a hint of vanilla \/ 絲絲尾韻，帶有一縕香草迮\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e💕 Made for Sharing \/ 專為分享而生\u003c\/h3\u003e\n\u003cp\u003eWhether it's a cozy night in, a celebration with friends, or a heartfelt gift — this bottle carries more than a cocktail. It carries a moment. Crack it open together, pour slowly, and let the conversation flow as warm as the drink in your glass.\u003c\/p\u003e\n\u003cp\u003e無論是溫馨的居家夜晚、與朋友的歡樂聚會，還是一份用心準備的禮物——這支瓶裝的不只是雞尾酒，更是一個共同的片刻。慢慢倒上，讓話語隨着温熱流淤。\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e🔥 Hot Pick — Limited Availability \/ 熱門限量，手快有。\u003c\/em\u003e\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"100ML","offer_id":47585473495171,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true},{"title":"500ML","offer_id":47585473527939,"sku":null,"price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/3.png?v=1783264019"},{"product_id":"mango-sticky-rice-coffee-gin-芒果糯米咖啡氈酒","title":"Mango Sticky Rice Coffee Gin 芒果糯米咖啡氈酒","description":"\u003cp\u003eWe took the comfort of Thai mango sticky rice — that classic street food you eat standing up, paper bag in hand — and somehow found it hiding inside a gin.\u003c\/p\u003e\n\u003cp\u003e我們把泰式芒果糯米飯那種熟悉的街頭滋味——那種站在路邊\u003cspan style=\"font-size: 0.875rem;\"\u003e、邊邊吃的幸福感覺——找到了它藏在氈酒裡的樣子。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdd cold brew coffee for a little depth, and what you get is something that genuinely surprises you on the first sip.\u003c\/p\u003e\n\u003cp\u003e再加上冷萃咖啡帶來的一點層次，第一口就讓你有點意外。\u003c\/p\u003e\n\u003cp\u003eIt's not trying to be fancy. It's just really, really good.\u003c\/p\u003e\n\u003cp\u003e不刻意，不複雜。就是真的很好喝。\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like 喝起來是什麼感覺\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🥭 Sweet, ripe mango up front — the kind that's actually juicy, not artificial\u003cbr\u003e一開始是飽滿的熟芒果甜——是真實的那種，不是香精味\u003c\/li\u003e\n\u003cli\u003e☕ A quiet coffee note underneath, like the last sip of a good cold brew\u003cbr\u003e底下有一絲冷萃咖啡的餘韻，低調但剛好\u003c\/li\u003e\n\u003cli\u003e🌿 Gin botanicals at the end, clean and easy\u003cbr\u003e最後是琴酒的植物香，清爽收尾\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to drink it 怎麼喝\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOver ice, straight — honestly the best way to start\u003cbr\u003e加冰純飲——最直接，也最好喝\u003c\/li\u003e\n\u003cli\u003eWith tonic if you want something lighter\u003cbr\u003e加湯力水，輕盈一點\u003c\/li\u003e\n\u003cli\u003eIn a cocktail when you're feeling creative\u003cbr\u003e想玩的話，拿來調酒也很適合\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNo rush. No fuss. Just a good drink for wherever you are right now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e不趕時間。不用想太多。就是一杯好酒，配上此刻的你。\u003c\/em\u003e\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"100ML","offer_id":47585798684803,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/MangoStickyRiceGin.png?v=1784128459"},{"product_id":"peppermint-mocha-whiskey-薄荷摩卡威士忌","title":"Peppermint Mocha Whiskey｜薄荷摩卡威士忌","description":"\u003ch2\u003ePeppermint Mocha Whiskey\u003c\/h2\u003e\n\u003cp\u003eDo you remember the first time you bit into a mint chocolate? That cool, sweet rush — the way it melted on your tongue and made the whole world feel a little more magical. The scent of chocolate wrapping around you like a warm hug. They just were the best children hood memory.\u003c\/p\u003e\n\u003cp\u003e還記得第一次咬到薄荷巧克力時的感受嗎？那種清涼甜蜜的衝擊──它在舌尖融化，彷彿讓全世界都變得更加奇妙。巧克力的香氣像溫暖的擁抱般包裹著你。那真是最美好的童年回憶。\u003c\/p\u003e\n\u003cp\u003eThis is \u003cstrong\u003ePeppermint Mocha Whiskey\u003c\/strong\u003e — a bottle that bridges the child who chased sweetness and the adult who savors depth. A sip that says: \u003cem\u003eyou can still have both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Mint chocolate coolness · Bittersweet mocha · Roasted espresso · Smooth whiskey warmth · Lingering oak finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Neat by the window · Over ice on a slow evening · Stirred into a Peppermint Mocha Sour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOccasion:\u003c\/strong\u003e Gifting · Festive gatherings · A quiet moment just for you\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e這就是\u003cstrong\u003e薄荷摩卡威士忌\u003c\/strong\u003e——一瓶連結了追逐甜蜜的孩子與懂得品味深度的大人的橋樑。每一口都在說：\u003cem\u003e你可以同時擁有兩者。\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e風味筆記：\u003c\/strong\u003e薄荷朱古力清涼感 · 苦甜摩卡 · 烘焙濃縮咖啡 · 威士忌柔順暖意 · 悠長橡木尾韻\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e最佳飲用方式：\u003c\/strong\u003e純飲 · 加冰慢品 · 調製薄荷摩卡酸酒\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e適合場合：\u003c\/strong\u003e送禮 · 節日聚會 · 屬於自己的靜謐時刻\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"100ML","offer_id":47628354027651,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/MintMochaWhiskey.png?v=1784474204"},{"product_id":"opera-coffee-rum-歌劇咖啡蘭姆酒","title":"Opera Coffee Rum 歌劇咖啡蘭姆酒","description":"\u003ch2\u003eOpera Coffee Rum 歌劇咖啡蘭姆酒\u003c\/h2\u003e\n\u003cp\u003eInspired by the classic Opera cake, this bottle cocktail layers rum, almond and coffee into a smooth, dessert-like drink with a gently nutty finish. It is rich without feeling heavy, with roasted coffee leading the way and almond bringing a soft, elegant sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e靈感來自經典歌劇院蛋糕，這款瓶裝雞尾酒將朗姆酒、杏仁與咖啡層層融合，口感順滑，帶有如甜點般的深度，以及溫暖柔和的堅果餘韻。整體風味濃郁但不會厚重，先由烘焙咖啡香氣帶出主調，再由杏仁添上一點細緻的甜香。\u003c\/p\u003e\n\u003ch3\u003eTasting notes 品飲筆記\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlmond 杏仁：\u003c\/strong\u003eSoft, lightly roasted and gently sweet.\u003cbr\u003e柔和的烘烤杏仁香，帶有細緻的甜味。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee 咖啡：\u003c\/strong\u003eOur house blend brings together Colombia, Brazil and Ethiopia for a fragrant roasted character with a gentle bitterness.\u003cbr\u003e自家拼配咖啡選用哥倫比亞、巴西與衣索比亞豆，帶來馥郁的烘焙香氣與柔和苦韻。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty finish 堅果餘韻：\u003c\/strong\u003eWarm, rounded and quietly lingering.\u003cbr\u003e溫暖圓潤，餘韻低調而悠長。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy 飲用建議\u003c\/h3\u003e\n\u003cp\u003eServe chilled over a large ice cube, or enjoy it slowly after dinner. A small twist of orange peel lifts the coffee and almond aromas, while a toasted almond garnish leans into the Opera cake inspiration.\u003c\/p\u003e\n\u003cp\u003e建議冰鎮後加一大塊冰飲用，也適合餐後慢慢品嚐。加上一小片橙皮，能提升咖啡與杏仁的香氣；配上一顆烘烤杏仁，更能呼應歌劇院蛋糕的靈感。\u003c\/p\u003e\n\u003cp\u003eOpera Coffee Rum is made for slow evenings: coffee, rum and almond in a glass, with just enough nutty warmth to keep the conversation going.\u003c\/p\u003e\n\u003cp\u003eOpera Coffee Rum 適合在悠閒的夜晚慢慢享用：將咖啡、朗姆酒與杏仁收進杯中，再加上一點剛剛好的堅果暖香，讓談話自然地延續下去。\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"Default Title","offer_id":48167602520195,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/OperaCoffeeRum.png?v=1789050792"},{"product_id":"pandan-coffee-gin-斑蘭咖啡琴酒","title":"Pandan Coffee Gin \/ 斑蘭咖啡琴酒 2.0","description":"\u003ch2\u003ePandan Coffee Gin 斑蘭咖啡琴酒 2.0\u003c\/h2\u003e\n\u003cp\u003eThe Chinese name carries a simple message: \u003cem\u003eDon’t settle for anyone.\u003c\/em\u003e Not in love, not in coffee, and definitely not in your cocktail. It is a small reminder to choose what feels right, even when something easier is sitting nearby.\u003c\/p\u003e\n\u003cp\u003e它的中文名字帶著一句簡單但有態度的提醒：\u003cem\u003e唔好為任何人將就。\u003c\/em\u003e 不論是感情、咖啡，還是一杯雞尾酒，都值得選擇真正適合自己的味道。即使身邊有一個比較容易的選擇，也不必急著妥協。\u003c\/p\u003e\n\u003cp\u003eThe base is smooth Brazil cold brew coffee, blended with handcrafted gin. The coffee brings nutty flavour. Pandan gives the drink a familiar, fragrant softness, bringing the whole glass together without making it too sweet.\u003c\/p\u003e\n\u003cp\u003e這款飲品以口感順滑的巴西冷萃咖啡為基底，並融合了手工金酒。咖啡帶來淡淡的堅果香氣，而香蘭葉則賦予飲品風味完美融合，又不至於過甜。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTasting notes 品飲筆記\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazil cold brew 巴西冷萃咖啡：\u003c\/strong\u003eRound with a clean coffee finish.\u003cbr\u003e口感圓潤順滑，帶有柔和烘焙香氣，咖啡餘韻乾淨。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted gin 手工琴酒：\u003c\/strong\u003eBright botanical notes that keep the drink fresh and lifted.\u003cbr\u003e明亮的草本香氣，令整體風味保持清新而有層次。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePandan 斑蘭：\u003c\/strong\u003eFragrant, softly sweet and quietly nostalgic.\u003cbr\u003e馥郁、柔和帶甜，帶有一點熟悉而懷舊的氣息。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to enjoy 飲用建議\u003c\/h3\u003e\n\u003cp\u003eServe chilled over ice and take your time with it. It works beautifully as an afternoon pick-me-up, an after-dinner drink, or a reminder that your next choice does not have to be the convenient one.\u003c\/p\u003e\n\u003cp\u003e建議冰鎮後加冰飲用，慢慢享受。它適合在午後提提神，也適合餐後品嚐；更像是一個提醒：下一個選擇，不一定要是最方便的那個。\u003c\/p\u003e\n\u003cp\u003ePandan Coffee Gin is for choosing your own taste, keeping your standards, and never settling for anyone.\u003c\/p\u003e\n\u003cp\u003ePandan Coffee Gin 是為自己選擇喜歡的味道，守住自己的標準，也永遠不要為任何人將就。\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"Default Title","offer_id":48167820722307,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/PandanGin2.0.png?v=1789052815"},{"product_id":"mont-blanc-coffee-whiskey-白朗峰咖啡威士忌","title":"Mont Blanc Coffee Whiskey 白朗峰咖啡威士忌","description":"\u003cp class=\"_p_14z1t_159\"\u003e\u003cspan\u003eWe start with smooth cold brew coffee, add bourbon whiskey, and finish with yuzu and orange zest. The citrus brings a fresh lift to the coffee, while the bourbon adds warmth without taking over. Cool and bright at first, with coffee lingering between sips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_14z1t_159\"\u003e\u003cspan\u003e我們以順滑的冷萃咖啡打底，加入波本威士忌，再以柚子與橙皮香收尾。柑橘的清香讓咖啡風味更明亮，波本則添上一點暖意，不搶去咖啡的主角位置。入口冰涼清新，喝過後，咖啡香仍在唇齒間慢慢停留。\u003cbr\u003e\u003cbr\u003e橙香 朱古力 - Mont Blanc Coffee Whiskey \u003cbr\u003eIngredients: Cold Brew Coffee, Scotch Whiskey, Japanese Yuzu, liqueur , Coffee liqueur, Cointreau\u003cbr\u003e\u003cbr\u003e$148\/200ml\u003c\/span\u003e\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"Default Title","offer_id":68184623775875,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/E182CC4A-A6E3-4066-BAC1-ECC3F4B5BFF7.png?v=1793506489"},{"product_id":"gingerbread-coffee-rum-薑餅咖啡冧酒","title":"Gingerbread Coffee Rum \/ 薑餅咖啡冧酒","description":"\u003cp\u003eOur Gingerbread Coffee Rum brings together cold brew coffee, dark rum and a warming kick of ginger, turning a familiar festive pairing into something to sip slowly over ice.\u003c\/p\u003e\n\u003cp\u003e冷萃咖啡、黑冧酒與薑的辛香放進同一杯，將熟悉的節日滋味，變成一杯適合加冰慢慢細嚐的咖啡酒。\u003c\/p\u003e\n\u003cp\u003eCold brew lays down the coffee base, while dark rum brings depth and warmth. Ginger liqueur and ginger syrup weave a sweet, spicy thread through the cup, with coffee liqueur rounding out the coffee notes. \u003c\/p\u003e\n\u003cp\u003e冷萃咖啡打底，黑冧酒添上暖意。薑味利口酒與薑糖漿讓甜味和微辣的薑香交織，再以咖啡利口酒襯托咖啡的風味。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGingerbread Coffee Rum｜薑餅咖啡冧酒 \u003cbr\u003eIngredients: Cold Brew Coffee, Dark Rum, Ginger Liqueur, liqueur , Coffee liqueur , Ginger syrup\u003cbr\u003e\u003cbr\u003e$148\/200ML\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"Default Title","offer_id":68184708481155,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/93732F3F-67F3-4112-B250-73377EB1F367.png?v=1793506424"},{"product_id":"coffee-mulled-wine-香料熱櫻桃酒咖啡調酒","title":"Coffee Mulled Wine｜香料熱櫻桃酒咖啡調酒","description":"\u003cp\u003eWhat happens when the familiar spice of mulled wine meets your afternoon coffee?\u003c\/p\u003e\n\u003cp\u003e把冬日熟悉的香料酒香，放進咖啡裡，會是甚麼味道？\u003c\/p\u003e\n\u003cp\u003eInspired by traditional mulled wine, we pair cold brew coffee with cherry wine, bringing together roasted coffee notes and sweet-tart fruit. Vodka adds a little kick, while coffee liqueur deepens the coffee flavour. Cinnamon and star anise weave through each sip, recalling the spice-scented air of a winter market.\u003c\/p\u003e\n\u003cp\u003e我們從傳統 Mulled Wine 取得靈感，以冷萃咖啡配搭櫻桃酒，讓咖啡的烘焙香與果酒的酸甜相遇，再加入伏特加與咖啡利口酒，添上酒感與更豐富的咖啡層次。肉桂與八角穿梭其中，帶出讓人想起冬日市集的溫暖香氣。\u003c\/p\u003e\n\u003cp\u003eThis isn't a traditional mulled wine recipe. It's our coffee-led take on those familiar winter flavours. Fruity cherry wine, bittersweet coffee and warming spice unfold as you sip, giving a seasonal favourite a fresh twist.\u003c\/p\u003e\n\u003cp\u003e這不是一杯照著傳統配方做的香料熱紅酒，而是我們用咖啡重新演繹的冬日味道。櫻桃酒的果香、咖啡的甘苦與香料的暖意，在每一口之間慢慢展開。熟悉之中，又有一點新鮮感。\u003c\/p\u003e\n\u003cp\u003eCoffee Mulled Wine \/ 香料熱櫻桃酒咖啡調酒\u003c\/p\u003e\n\u003cp\u003eIngredients: Cold Brew Coffee,Vodka, Cherry Wine, Coffee liqueur , Cinnamon, Star Anise\u003cbr\u003e\u003cbr\u003e$148\/200ML\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":68184946376835,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/30509339-8287-4D6E-8460-E7A413E63035.png?v=1793506260"},{"product_id":"mango-pomelo-coffee-gin-楊枝甘露咖啡氈酒","title":"Mango Pomelo Coffee Gin｜楊枝甘露咖啡氈酒","description":"\u003cp\u003eFrom the dessert shop to the cocktail glass, we’re giving a Hong Kong favourite a coffee-and-gin twist. Inspired by 楊枝甘露, this blend brings mango and pomelo into a new setting, where fruity sweetness meets cold brew coffee and the botanical character of gin.\u003c\/p\u003e\n\u003cp\u003e從糖水舖到雞尾酒杯，我們為熟悉的港式甜品加上一點新意思。以楊枝甘露為靈感，讓芒果與西柚跳出甜品碗，遇上冷萃咖啡與氈酒的草本香。\u003cbr\u003e保留讓人想起糖水舖的果香，再帶出屬於咖啡調酒的另一面。\u003c\/p\u003e\n\u003cp\u003eMango liqueur brings a rounded fruit sweetness, while pomelo syrup adds a citrusy lift. Cold brew coffee introduces a bittersweet contrast, coffee liqueur adds depth, and gin ties it together with an aromatic finish. Familiar enough to bring back a late-night dessert run with friends, different enough to make you pause for another taste.\u003c\/p\u003e\n\u003cp\u003e芒果利口酒帶來飽滿的果甜，西柚糖漿添上清新的柑橘香。冷萃咖啡襯托水果風味，咖啡利口酒加深層次，再由氈酒的草本香串連起來。有點像跟朋友食完飯，再去糖水舖坐一會的熟悉感，只是這次，甜品換了一種喝法。\u003c\/p\u003e\n\u003cp\u003e楊枝甘露 Coffee Gin \u003cbr\u003eIngredients: Cold Brew Coffee, Gin, Mango liqueur , Coffee liqueur, Pomelo syrup\u003cbr\u003e\u003cbr\u003e$148\/200ML\u003c\/p\u003e","brand":"EPOCH WORKSHOP","offers":[{"title":"Default Title","offer_id":68184957354115,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/2087\/2579\/files\/IMG-1146.png?v=1793506167"}],"url":"https:\/\/epochworkshop.net\/collections\/%e8%81%96%e8%aa%95party%e5%bf%85%e5%82%99.oembed","provider":"EPOCH WORKSHOP","version":"1.0","type":"link"}