Mango Sticky Rice Coffee Gin 芒果糯米咖啡氈酒

We took the comfort of Thai mango sticky rice — that classic street food you eat standing up, paper bag in hand — and somehow found it hiding inside a gin.

我們把泰式芒果糯米飯那種熟悉的街頭滋味——那種站在路邊、邊邊吃的幸福感覺——找到了它藏在氈酒裡的樣子。

Add cold brew coffee for a little depth, and what you get is something that genuinely surprises you on the first sip.

再加上冷萃咖啡帶來的一點層次，第一口就讓你有點意外。

It's not trying to be fancy. It's just really, really good.

不刻意，不複雜。就是真的很好喝。

What it tastes like 喝起來是什麼感覺

• 🥭 Sweet, ripe mango up front — the kind that's actually juicy, not artificial
  一開始是飽滿的熟芒果甜——是真實的那種，不是香精味
• ☕ A quiet coffee note underneath, like the last sip of a good cold brew
  底下有一絲冷萃咖啡的餘韻，低調但剛好
• 🌿 Gin botanicals at the end, clean and easy
  最後是琴酒的植物香，清爽收尾

How to drink it 怎麼喝

• Over ice, straight — honestly the best way to start
  加冰純飲——最直接，也最好喝
• With tonic if you want something lighter
  加湯力水，輕盈一點
• In a cocktail when you're feeling creative
  想玩的話，拿來調酒也很適合

No rush. No fuss. Just a good drink for wherever you are right now.

不趕時間。不用想太多。就是一杯好酒，配上此刻的你。