Opera Coffee Rum 歌劇咖啡蘭姆酒

Opera Coffee Rum 歌劇咖啡蘭姆酒

Inspired by the classic Opera cake, this bottle cocktail layers rum, almond and coffee into a smooth, dessert-like drink with a gently nutty finish. It is rich without feeling heavy, with roasted coffee leading the way and almond bringing a soft, elegant sweetness underneath.

靈感來自經典歌劇院蛋糕，這款瓶裝雞尾酒將朗姆酒、杏仁與咖啡層層融合，口感順滑，帶有如甜點般的深度，以及溫暖柔和的堅果餘韻。整體風味濃郁但不會厚重，先由烘焙咖啡香氣帶出主調，再由杏仁添上一點細緻的甜香。

Tasting notes 品飲筆記

• Almond 杏仁：Soft, lightly roasted and gently sweet.
  柔和的烘烤杏仁香，帶有細緻的甜味。
• Coffee 咖啡：Our house blend brings together Colombia, Brazil and Ethiopia for a fragrant roasted character with a gentle bitterness.
  自家拼配咖啡選用哥倫比亞、巴西與衣索比亞豆，帶來馥郁的烘焙香氣與柔和苦韻。
• Nutty finish 堅果餘韻：Warm, rounded and quietly lingering.
  溫暖圓潤，餘韻低調而悠長。

How to enjoy 飲用建議

Serve chilled over a large ice cube, or enjoy it slowly after dinner. A small twist of orange peel lifts the coffee and almond aromas, while a toasted almond garnish leans into the Opera cake inspiration.

建議冰鎮後加一大塊冰飲用，也適合餐後慢慢品嚐。加上一小片橙皮，能提升咖啡與杏仁的香氣；配上一顆烘烤杏仁，更能呼應歌劇院蛋糕的靈感。

Opera Coffee Rum is made for slow evenings: coffee, rum and almond in a glass, with just enough nutty warmth to keep the conversation going.

Opera Coffee Rum 適合在悠閒的夜晚慢慢享用：將咖啡、朗姆酒與杏仁收進杯中，再加上一點剛剛好的堅果暖香，讓談話自然地延續下去。